Lunch Menu

Click here for a PDF version of our Lunch Menu.

Appetizers

Our Signature (Azul) Chips and Salas
Handmade tortilla chips and fresh salsa made with roasted tomatoes and chilies — 3

Tableside Guacamole
Deliciously fresh guacamole using ripened Hass avocados prepared at your table with Azul Chips and Salsa — 8

Azul Nachos
Fresh nacho chips and spiced up cheese — 6.  Add steak or chicken —10

Queso Dip
The perfect warm and spicy cheese dip with our handmade tortilla chips and fresh salsa — 3

Sides

Pico de Gallo — Fresh — 3

Guacamole — 4

Sopas y Ensaladas

Azul Soup — 7

Azul Salad — 7
Add grilled steak or chicken — 12

Tacos a la Parrilla
All tacos served with rice, beans, lettuce, pico de gallo and crema

Carne Asada with Chipotle Salsa — 10

Pollo Asada with Salsa Verde — 10

Mahi-Mahi with Chipotle Aioli — 12

Crispy Cod with Chipotle Garlic Aioli — 12

Carnitas with Salsa Verde — 10

Picadillo Hard Shell Corn Tortilla — 10

Burrito Nortenos

Azul
Cheese, rice, and choice of beans. Pollo or carne asada. — 10

Steel City
New York strip steak, hand-cut fries, slaw, and Mexican rice — 12

Fajita
Cheese, vegetables rice, beans — 10
Add grilled steak or chicken — 12

Relleno
Cheese, poblano chili, rice, beans — 10
Make it a wet burrito (melted cheese and red sauce)—12

Especiales de la Casa
All items are served with rice and choice of beans

Carnitas Plate
Slowly braised pork served with salad, salsa verde and choice of tortillas — 9

Chile Relleno
Pan-fried, roasted poblano chili stuffed with queso fresco and topped with chipotle sauce — 8
Add tinga or carnitas — 11

Cheese Enchiladas
Choice of mole, salsa verde or salsa roja sauce, lettuce, crema and pico de gallo — 7
Add tinga, machaca or pork — 10

Tijuana Street Tacos
Three mini tacos, onion, cilantro and salsa verde (choice of tinga, machaca, chorizo or pork) — 10

Azul Combo
Combination dish consisting of one taco, one enchilada, and one tostada all topped with lettuce, crema and pico de gallo (choice of tinga, machaca or carnitas) — 12

Sopes
Two fresh corn masa topped with lettuce, crema and pico de gallo (choice of tinga, machaca or pork) — 10

Quesadillas
All served with lettuce, sour cream and pico de gallo

Cheese — 8
Steak — 10
Chicken — 10