Everything’s made from scratch at Azul Bar y Cantina, including our drinks. Refresh, relax and rejuvenate with one of our delicious margaritas, a tasty Mexican beer, or a warm shot of a premium tequila. Our experienced staff can make suggestions to help you decide.
Azul’s Chef Steve can often be found digging in the bins at local markets, gently squeezing here and there to find the perfect avocados for his delicious guacamole. Not only does this amazing fruit (yes, avocado is officially a fruit, not a vegetable) add a delicious, creamy flavor to dishes, but it contributes “good fats,” [...]
Azul Bar y Cantina is open for lunch Monday-Saturday. We feature a smaller menu with portion sizes that are perfect for midday. Business meeting? Ask about one of our private rooms. In a hurry? Just give us a call and we’ll have your order ready to go when you are.
We love to make burritos, and we know you love eating them! Our traditional recipe will have you dreaming of Mexico and planning your return visit to Azul Bar y Cantina—we promise!
Everything’s made from scratch at Azul Bar y Cantina, including our drinks. Refresh, relax and
Azul’s Chef Steve can often be found digging in the bins at local markets, gently squeezing he
Azul Bar y Cantina is open for lunch Monday-Saturday. We feature a smaller menu with portion sizes t
December 23, 2011 in Drinks
Everything’s made from scratch at Azul Bar y Cantina, including our drinks. Refresh, relax and rejuvenate with one of our delicious margaritas, a tasty Mexican beer, or a warm shot of a premium tequila. Our experienced staff can make suggestions to help you decide.
December 23, 2011 in Fresh Ingredients
Azul’s Chef Steve can often be found digging in the bins at local markets, gently squeezing here and there to find the perfect avocados for his delicious guacamole. Not only does this amazing fruit (yes, avocado is officially a fruit, not a vegetable) add a delicious, creamy flavor to dishes, but it contributes “good fats,” along with nearly 20 vitamins, minerals and phytonutrients to a healthy diet.
Trust Chef Steve to find the perfect avocados to include in the dishes that he carefully prepares for you.
To learn all about the nutritional value of the avocado, check in with the California Avocado Commission.
December 13, 2011 in Fresh Ingredients, Lunch
Azul Bar y Cantina is open for lunch Monday-Saturday. We feature a smaller menu with portion sizes that are perfect for midday. Business meeting? Ask about one of our private rooms. In a hurry? Just give us a call and we’ll have your order ready to go when you are.
November 26, 2011 in Fresh Ingredients
We love to make burritos, and we know you love eating them! Our traditional recipe will have you dreaming of Mexico and planning your return visit to Azul Bar y Cantina—we promise!
November 26, 2011 in Fresh Ingredients
Our chefs scour the markets to find the freshest chilies, the perfect avocados, and the finest spices to create traditional, mouthwatering Mexican dishes.
