Burritos, Mi Amigo!
November 26, 2011 in Fresh Ingredients

We love to make burritos, and we know you love eating them! Our traditional recipe will have you dreaming of Mexico and planning your return visit to Azul Bar y Cantina—we promise!
November 26, 2011 in Fresh Ingredients

We love to make burritos, and we know you love eating them! Our traditional recipe will have you dreaming of Mexico and planning your return visit to Azul Bar y Cantina—we promise!
Tags: Azul Bar y Cantina, Burritos, Leetsdale, Sewickley
Our chef prepares this special dish with sautéed button and portabella mushrooms, along with tender shallots in a fresh masa turnover garnished with salsa verde and served with rice, choice of beans and Mexican grilled corn. $14
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